Jimmy P's Charred - Bonita Springs - Bonita Springs, Florida

Crystal Marie

The food was absolutely delicious! The meat was full of flavor and very filling. Service was awesome and friendly. We were greeted as soon as we entered and again when we left the restaurant. The atmosphere was pleasant with soft lighting and music. I look forward to returning someday to try other menu options.

Craig Rose

Started with the beef carpaccio, which was very good. My wife had the salmon with mashed potatoes, which was excellent, and the salmon was almost creamy. That's how soft it was. I had the ribeye steak, which was excellent and cooked perfectly. The lobster mac and cheese was also excellent. The service was very good and the atmosphere was nice and not very crowded. The prices were also reasonable. I highly recommend you try it!

Bevy (Ann Tarantino)

We went for the first time tonight and we were pleasantly surprised. We’ve never had Wagyu before. Our server Noah gave a great education in the numbering system and what it means. We shared the surf and turf which is a #7 ribeye. Cuts like butter!! Oh and speaking of butter, they make their own. It had cherry, lemon zest and some other stuff. Sounds weird but all the flavors work and have a little party in your mouth. I have 4 stars for atmosphere only because the wood chairs are hard and have no cushion. We recommend this place for steak!

Cindy McLeland

We first found out about Jimmy P’s from a random guy on the beach a few years ago. He was asking where we had eaten there and asked if we attended steak day. We tried it and we were hooked. We are from Indiana and only come twice a year but YUM! And Jonathan is a great server!

Paul C. Tarantino

New to the area and this place was highly recommended. Had a wagyu steak for the first time. Noah or waiter educated us on the numbering system. We got a nice education on steak. Highly recommend the surf and turf. Noah was very attentive during our dining experience. Well be coming back again

Kimberly Martin

VERY GOOD! Went for lunch and sat at the bar. Food is always great! BEER AMD WINE ONLY. Not a full service bar. Their meats are to die for. Grass fed, local. Gave 4 stars for service-thought it was weird when we came in the hostess gave us our menues and silverware to carry to our seat ourselves. It’s a full service restaurant, so why am I carrying my menu and silverware? Weird. Bar service was just a tad slow, but still
Good, friendly, polite. I had med rate Swiss burger with side salad. Both excellent, although $3 up charge for side salad. Hubby had cheese steak sandwich-liked it with perfectly crispy fries. Their fries were excellent!! We will be going back. They have multiple locations, and I believe now 2 butcher shops. We have bought a chateaubriand for Christmas dinner from the butcher and it was to die for. Has a nice atmosphere, casual dress is fine, workers would be comfortable for a long lunch break, good for business lunches. Nice for dinner but not what I would call a fancy restaurant. Food is top notch.

Charles Treviso

All was fantastic. Server, Joe, knowledgeable of menu and wine. Service was good, presentation and food off the charts.

Updated March 5, 2022
Still amazing.

Updated July 12, 2025
Still amazing and summer menu HITS.

Alice Pelletier

Came here back in February and unfortunately our experience here was not so pleasant. Our orders were forgotten and it seemed like the wait staff hardly recognized our presence despite them acknowledging everyone surrounding us. It took over an hour to receive our stuffed oyster appetizer, that was lacking in filling. Despite inquiring about our actual meals we were told it would "just be a little bit longer" at this point it is after closing so they were no longer taking anymore customers therefore there really should not have been this long of a wait since they were not busy at all. We ended up waiting at least another half hour and still no meal before we ended up leaving, we should've left way sooner. Not worth it.